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Indonesia, as the world's largest halal market consumer, sees rising demand for halal products, projected to reach $281.6 billion by 2025. Despite mandatory halal certification, only 5.3 million products are certified, far from BPJPH’s 10 million target. Challenges include limited halal-certified raw materials, shared production facilities, and lack of business readiness in meeting certification requirements. These issues hinder compliance and consumer trust, making halal certification crucial for market competitiveness. Strengthening halal assurance will boost Indonesia’s role in the global halal industry.

Success Key of
Halal Certification
In Indonesia

ISBN E-Book: 978-623-10-7432-4​

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About the Author

Evrin Lutfika, S.TP, M.TPn
A graduate of Food Technology from IPB, holding both a Bachelor's degree and a Master’s in Professional Food Science. Currently, she serves as the Director of IHATEC Marketing Research and IHATEC Publisher. With over 10 years of experience as a halal auditor at LPPOM MUI, she has been actively involved in various halal training and auditing activities both domestically and internationally. She was also a member of the Halal Technical Committee at BSN and LSP MUI, contributed to the development of several Halal SNI standards and key books on Halal Regulations and Halal Product Processes in Indonesia.
Muklis Abdulatip, S.T.P
Muklis Abdulatip is a certified Halal Auditor and Trainer with expertise in Halal Product Assurance Systems. Since 2019, he has been actively involved in halal auditing at LPPOM MUI and training at IHATEC, holding competency certifications from BNSP in both fields. His experience includes managing post-audit halal processes and ensuring compliance with Indonesia’s halal regulations. He has contributed to strengthening halal assurance through audits, training, and post-audit management.

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