Is your slaughterhouse ready to meet halal certification standards? This book serves as a complete guide to halal certification for slaughterhouses (RPH) in Indonesia. It presents the certification process in a clear and systematic way, based on the latest regulations. Inside, you’ll find legal frameworks, certification procedures, shariah guidelines for slaughtering, material requirements, and step-by-step explanations of what must happen before, during, and after the slaughter process.The book also dives into the implementation of the Halal Product Assurance System (SJPH)—a mandatory standard for every certified slaughterhouse in Indonesia.