This book provides an in-depth understanding of halal certification in Indonesia, covering its legal framework, processes, and key institutions involved. It explains the roles of BPJPH, MUI, LPH, and LP3H in ensuring product halalness and details the two existing certification schemes: regular halal certification and self-declare halal certification for micro and small enterprises (MSEs).

This book explains success key of halal certification process in Indonesia, including halal certification regulations and procedures, halal certification document requirements, how to prepare for the halal certification process, and tips for successful halal certification.

Designed for business owners, regulatory professionals, and anyone interested in the halal industry, this guide is a valuable resource to navigate the certification process effectively and ensure compliance with Indonesian halal regulations.

Authors:
Evrin Lutfika, S.TP., M.T.Pn
Muklis Abdulatip, S.T.P

Publication Year: 2025
Pages: 102