Indonesia, as a country with a majority Muslim population, has a significant responsibility to ensure the halal certification of products circulating in the market. The obligation for halal products entering, circulating, and being traded in Indonesia is a commitment from the government and religious scholars to provide protection and ensure the availability of halal products for the entire Indonesian society.

This book presents regulations regarding halal certification, halal standards, halal accreditation, and the competency of personnel involved in the halal certification process. The book also provides a list of applicable halal regulations in Indonesia along with summaries of their contents.

This book is compiled to meet the needs of readers who want to understand the development of halal regulations in Indonesia. We hope this book can provide clear and easily understandable information for readers, including entrepreneurs, government officials, academics, and members of society who are increasingly concerned about halal matters.

Authors:
Dr. Lia Amalia, S.T., S.S., M.T.
Evrin Lutfika, S.TP., M.T.Pn.
Audia Ari Purwandani, S.T.Pn.